Dairy Free Classic Vanilla Cupcakes
1. Make buttermilk: add vinegar to milk, let sit for 5 minutes
2. Beat butter and sugar until light and fluffy
3. Mix in eggs, egg whites, vanilla, and buttermilk
4. Add dry ingredients. Bake for 12 minutes at 350°F
5. Make buttercream. Beat butter and shortening together
6. Mix in vanilla and icing sugar until combined
Tip: For pure white buttercream, add in white food coloring
7. Frost the cupcakes and decorate with sprinkles if desired!
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