Raspberry Cupcakes

Step 1: Beat together butter and sugar until light and fluffy

Step 2: Beat in eggs one at a time, then add vanilla extract

Step 3: Mix in the dry ingredients until just combined

Step 4: Toss frozen raspberries in flour

Step 5: Scoop batter into liners then add berries. Bake at 350°F for 20 minutes 

Step 6: Make raspberry buttercream while cupcakes cool

Frost the cupcakes!