Tips for making the perfect brownies
Properly measure flour! Use the scoop & level method or a food scale! Too much flour = dry brownies
Don't over-mix the batter. Stop just after all streaks of flour are gone.
Don't over-bake! A toothpick should come out with a few wet crumbs - not clean.
Let brownies cool completely before slicing. They continue to bake and set while cooling.
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