Homemade Blueberry Muffins
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So easy to make, freezer-friendly and no mixer required!
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1. Combine melted butter, eggs, and vanilla in a bowl
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2. Add in milk and whisk until combined
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3. Add in the dry ingredients, mixing until just combined
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4. Gently fold in the blueberries
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5. Make the cinnamon streusel topping
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6. Sprinkle topping on batter. Bake at 400°F for 13 minutes
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Get the recipe!
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