Homemade Blueberry Muffins

So easy to make, freezer-friendly and no mixer required!

1. Combine melted butter, eggs, and vanilla in a bowl

2. Add in milk and whisk until combined

3. Add in the dry ingredients, mixing until just combined

4. Gently fold in the blueberries

5. Make the cinnamon streusel topping

6. Sprinkle topping on batter. Bake at 400°F for 13 minutes

Get the recipe!