Espresso Cookies

soft, chewy, ready in 25 minutes and full of espresso flavor!

1. Prepare your espresso or instant coffee

2. Beat butter and sugars together until fluffy.

2. Add in egg and vanilla extract.

3. Add flour, baking soda, & salt. Stir in chocolate chips.

4. Bake at 350° for 8-10 minutes

Get the recipe!