Dairy Free Muffins

Easy, freezer friendly, no mixer required!

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1. Whisk melted vegan butter, eggs, and vanilla together

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2. Whisk in dairy free milk of choice

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3. Add in flour, salt, sugar, and baking powder

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4. Fold in blueberries and set aside

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5. Optional: combine butter, sugar, and cinnamon to make streusel

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6. Fill muffin liners. Top with streusel if desired.

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7. Bake at 400°F for 13-17 minutes

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Get the recipe!

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