dairy free biscuits
Ingredients needed:
Combine vegan milk and vinegar to make buttermilk
Add dry ingredients to a bowl, then cut in cold butter
Add in the buttermilk and stir
Flatten the dough into a rectangle, 1 inch thick
Fold one side towards the middle, repeat with other side
Repeat two more times then flatten again
Use biscuit cutter or cup to cut out the biscuits
Brush tops with milk and bake at 450°F for 14 minutes
Get the recipe!