Dairy Free Birthday Cake

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Funfetti cake with vanilla buttercream frosting!

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1. Beat together butter and oil, then add eggs and vanilla

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2. Mix in sugar, then alternate slowly adding in milk and dry ingredients

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3. Fold in sprinkles, then divide the cake batter between two cake pans and bake for 24-30 mins at 350°F

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4. While cakes cool, combine the ingredients for the buttercream

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5. Once cakes are cooled, frost and add sprinkles!

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Click for full recipe!

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