Chocolate Fudge Cupcakes

So easy to make, no mixer needed!

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1. Heat cream for chocolate ganache

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2. Add chopped chocolate, honey, and refrigerate until it sets.

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3. Combine dry ingredients for the chocolate cake.

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4. Add in wet ingredients.

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5. Pour batter into liners and bake at 350°F for 11-15 minutes.

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6. Once cupcakes have cooled, beat the ganache and spread onto cupcakes

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Click for full recipe!

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