Chocolate Fudge Cake

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Topped with a fudgy chocolate ganache frosting!

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1. Make ganache frosting and let sit for 1-2 hours

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2. Make cake by combining dry ingredients

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3. Add wet ingredients

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4. Bake for 20-26 minutes at 350°F

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5. While cake cools, beat the ganache until spreadable

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6. Frost cake

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