CHOCOLATE COCONUT CUPCAKES

1. Whisk together all dry ingredients in a medium bowl.

2. Mix in the wet ingredients

3. Add in shredded coconut, mix until combined

4. Bake at 350°F for 18-21 minutes

5. Pour more coconut on a pan and bake for 5 minutes

6. Make toasted coconut buttercream, then frost cupcakes

Get the full recipe!