Chocolate Coconut Cupcakes

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Topped with a fluffy coconut buttercream and dipped in toasted coconut!

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1. Combine dry ingredients.

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2. Add wet ingredients.

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3. Bake cupcakes at 350°F for 18-21 minutes.

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4. Bake shredded coconut for 5 mins.

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5. Combine icing ingredients.

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6. Frost cooled cupcakes and top with toasted coconut.

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