Chocolate Biscoff Cake

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Perfect way to celebrate!

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1. Whisk together the cake's dry ingredients.

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2. Add the eggs, oil, vanilla extract, milk and hot water

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3. Divide the batter between 2 cake pans and bake for 20-26 minutes at 350°F

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4. While the cakes cool, mix together the Biscoff buttercream.

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5. Frost the cakes and decorate with Biscoff cookies.

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Get the full recipe!

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