Cherry Chip Cake

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A nostalgic pink cake packed with maraschino cherry flavor!

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2. Beat the butter and oil together then add maraschino cherry juice, egg whites, and vanilla extract.

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3. Add the sugar, then slowly add the milk and dry ingredients. Fold in the chopped cherries.

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4. Divide the cake batter between the two cake pans and bake for 26-34 minutes

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5. While the cake cools, make the pink buttercream and frost once completely cooled

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Click for full recipe!

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