Candy Cane Brownies

topped with marshmallows, chocolate chips, and candy cane pieces!

1. Whisk melted butter, sugar, and brown sugar together

2. Whisk in vanilla extract and eggs

3. Add flour, cocoa powder, and salt. Whisk until smooth.

4. Divide the batter between two pans. Bake at 350°F.

5. Add marshmallows to square pan. Bake for 5 minutes

6. Break the brownies from the loaf pan into large pieces

7. Sprinkle brownies, chocolate chips, and crushed candy canes over the marshmallow layer

Get the recipe!