Candy Cane Brownies

topped with marshmallows, chocolate chips, and candy cane pieces!

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1. Whisk melted butter, sugar, and brown sugar together

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2. Whisk in vanilla extract and eggs

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3. Add flour, cocoa powder, and salt. Whisk until smooth.

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4. Divide the batter between two pans. Bake at 350°F.

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5. Add marshmallows to square pan. Bake for 5 minutes

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6. Break the brownies from the loaf pan into large pieces

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7. Sprinkle brownies, chocolate chips, and crushed candy canes over the marshmallow layer

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Get the recipe!

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