healthy banana muffin recipe
Biscoff Cake
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1. Beat butter, oil, and sugar together in a bowl
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2. Add in eggs, egg whites, and vanilla extract
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3. Add in flour, baking powder, and salt, then pour into pans
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4. Add cookies and bake at 350°F for 23-30 minutes
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5. Make biscoff buttercream. Beat butter and biscoff spread together
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6. Add in salt and powdered sugar, then frost the cake and enjoy!
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