healthy banana muffin recipe

Biscoff  Cake

1. Beat butter, oil, and sugar together in a bowl

2. Add in eggs, egg whites, and vanilla extract

3. Add in flour, baking powder, and salt, then pour into pans

4. Add cookies and bake at 350°F for 23-30 minutes

5. Make biscoff buttercream. Beat butter and biscoff spread together

6. Add in salt and powdered sugar, then frost the cake and enjoy!

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