Lotus Biscoff Brownies
1. Spread Biscoff on parchment, then freeze for 15 minutes
2. Whisk melted butter and sugars in a bowl
3. Add in eggs and vanilla extract, whisk again
4. Fold in dry ingredients until just combined
5. Pour half the batter into a pan, then place frozen Biscoff on top
6. Pour in remaining brownie batter
7. Top with cookies if desired. Bake at 350°F for 30-40 minutes
Let cool completely before slicing then enjoy!
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