Best Blackberry Mango Scones

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Easily made dairy free or vegan!

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1. Mix together dry ingredients then add cold butter cubes and use two forks or a pastry cutter to cut the butter

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2. Mix in the buttermilk and vanilla until just combined. Add the blackberries and mangos to the bowl and gently fold them into the dough.

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3. Flour your work surface and repeat steps to fold dough into a rectangle

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4. Form the dough into a ¾ inch thick circle. Cut into 8 pieces and transfer to baking sheet. Bake for 13-17 minutes.

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5. While scones cool, make glaze and then drizzle over scones.

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Click for full recipe!

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