2 Ingredient Vegan Ganache

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Perfect topping for ice cream, cheesecake or as a frosting!

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1. Pour the coconut cream into a small saucepan and place it over medium heat on the stove.

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2. Once cream simmers, pour over the chopped chocolate. Stir until the chocolate has melted completely.

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3. Place in the fridge until it has set and thickened into a spreadable consistency.

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Click for full recipe!

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