Chocolate Peanut Butter Cupcakes

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They can easily be made dairy-free!

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1. Make the chocolate cupcakes by first combining the dry ingredients.

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2. Add in the egg, oil, milk, vanilla, and hot water. Mix until smooth.

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3. Bake in the preheated oven for 11-15 minutes.

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4. Once cooled, frost with the peanut butter frosting.

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Click for full recipe!

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