Chocolate Glazed Donuts

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Dipped in the best vanilla glaze!

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1. Whisk together the oil, white sugar, and brown sugar. Add the eggs and vanilla extract, then the milk.

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2. Add the flour, cocoa powder, salt, baking soda, and baking powder. Mix until just combined.

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3. Fill the donut cavities until they’re half way full with batter. Bake for 7-10 minutes.

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4. While donuts cool, make your vanilla icing. Dip the donuts upside down in the icing.

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Click for full recipe!

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