Chocolate Cake with Vanilla Frosting
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Moist chocolate cake layers covered in the best vanilla buttercream!
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1. Preheat oven and combine dry ingredients in a bowl
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2.
Add eggs, vanilla extract, oil and milk. Pour in the hot water and mix until smooth
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3.
Divide the cake batter evenly between two pans and bake for 20-26 mins at 350°F
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4. Make the frosting, and assemble cakes once cooled.
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