Coffee Chocolate Cake

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Three layers of coffee flavored chocolate with an espresso buttercream!

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1. Whisk together all the dry ingredients for the cake in a bowl.

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2. Add the eggs, vanilla extract, oil and milk. Pour in the hot coffee and mix until smooth.

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3. Divide the batter between 3 cake pans and bake at 350°F for 20-26 minutes

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4. Once the cakes finish baking and have cooled, make the frosting

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5. Frost each layer and assemble cake

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Click for full recipe!

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