Chocolate Raspberry Cupcakes

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Stuffed with a raspberry filling!

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1. Whisk together all the dry ingredients

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2. Mix in with wet ingredients

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3. Bake at 350°F for 11-14 minutes

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4. While the cupcakes bake, make the raspberry filling

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5. Make the raspberry buttercream

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6. Once cupcakes cool, core the cupcakes and add the filling. Then top with the buttercream.

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Click for full recipe!

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